{"title":"Gewürze für Pasta: Aromen, Kombinationen und Anwendung","description":"\u003cp\u003eThe world of pasta is fascinating and full of variety. When you choose the right spices for pasta, you can significantly improve the flavor of your noodle dishes. Discover the best spices and combinations here for delicious pasta creations!\u003c\/p\u003e\n\n\u003ch2\u003eTypical basic spices for pasta\u003c\/h2\u003e\n\n\u003ch3\u003eMediterranean herb classics\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eMarjoram\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSage\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSavory companions\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOnion\u003c\/strong\u003e (fresh, granulated, flakes)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAdditional building blocks of flavor\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSea salt \/ salt\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eChili \/ peperoncino\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBay leaf\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eFennel seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHerbs and spices by pasta type\u003c\/h2\u003e\n\n\u003ch3\u003eTomato-based pasta sauces\u003c\/h3\u003e\n\n\u003ch4\u003eBasic spices for tomato sauces\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOnion\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eComplementary flavors\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePaprika\u003c\/strong\u003e (powder or granules)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTomato flakes\u003c\/strong\u003e or \u003cstrong\u003etomato powder\u003c\/strong\u003e for extra depth\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eParsley\u003c\/strong\u003e as a fresh finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eSeasoning ideas for classics like Bolognese\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eHerb blend of \u003cstrong\u003eoregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e, \u003cstrong\u003ethyme\u003c\/strong\u003e, and \u003cstrong\u003erosemary\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBay leaf\u003c\/strong\u003e simmered in the sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCreamy pasta dishes\u003c\/h3\u003e\n\n\u003ch4\u003eGentle, rounded spices\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNutmeg\u003c\/strong\u003e (used sparingly for cream- or cheese-based sauces)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eHerb combinations for cream and cheese sauces\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eBlend of \u003cstrong\u003ebasil\u003c\/strong\u003e, \u003cstrong\u003eoregano\u003c\/strong\u003e, and \u003cstrong\u003eparsley\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eA hint of \u003cstrong\u003enutmeg\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eFreshly ground \u003cstrong\u003eblack pepper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpicy pasta variations\u003c\/h3\u003e\n\n\u003ch4\u003eTypical sources of heat\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e \/ \u003cstrong\u003epeperoncino\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eFlavor combinations for spicy sauces\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eTomato base with \u003cstrong\u003egarlic\u003c\/strong\u003e, \u003cstrong\u003eoregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e, and \u003cstrong\u003echili\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e toasted in \u003cstrong\u003eoil\u003c\/strong\u003e with \u003cstrong\u003egarlic\u003c\/strong\u003e and folded into the pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSimple herb pasta \u0026amp; all-round dishes\u003c\/h3\u003e\n\n\u003ch4\u003eBasic herb blend for “all-rounder” dishes\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eOther suitable ingredients\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOnion\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePopular flavor styles and their spice profiles\u003c\/h2\u003e\n\n\u003ch3\u003eGarlic-forward pasta (e.g. aglio e olio style)\u003c\/h3\u003e\n\n\u003ch4\u003eCore spices\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e \/ \u003cstrong\u003epeperoncino\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDeveloping aromas in oil\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e and \u003cstrong\u003echili\u003c\/strong\u003e gently toasted in \u003cstrong\u003eoil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eParsley\u003c\/strong\u003e and \u003cstrong\u003epepper\u003c\/strong\u003e added at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRich tomato-based pasta dishes\u003c\/h3\u003e\n\n\u003ch4\u003eTypical spice foundation\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTomatoes\u003c\/strong\u003e (fresh, strained, dried, or as flakes \/ powder)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOnion\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePaprika\u003c\/strong\u003e (powdered or granulated)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDeeper savory notes\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBay leaf\u003c\/strong\u003e during simmering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHerb-forward Mediterranean pasta\u003c\/h3\u003e\n\n\u003ch4\u003eMediterranean herb mix\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eMarjoram\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSage\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eFreshness and balance\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eParsley\u003c\/strong\u003e for a green, fresh note\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e in a fine dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey individual herbs for pasta at a glance\u003c\/h2\u003e\n\n\u003ch3\u003eBasil\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eTomato sauces\u003c\/li\u003e\n    \u003cli\u003ePesto variations\u003c\/li\u003e\n    \u003cli\u003eMediterranean herb pasta\u003c\/li\u003e\n    \u003cli\u003eCold pasta salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eFresh, herbaceous aroma that beautifully rounds out tomatoes and olive oil.\u003c\/p\u003e\n\n\u003ch3\u003eOregano\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eTomato sauces\u003c\/li\u003e\n    \u003cli\u003ePasta with vegetable sauces\u003c\/li\u003e\n    \u003cli\u003eBaked pasta dishes and oven casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eHearty, savory herb note that gives depth to many pasta dishes.\u003c\/p\u003e\n\n\u003ch3\u003eRosemary\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eHearty savory pasta sauces\u003c\/li\u003e\n    \u003cli\u003ePasta dishes with roasted vegetables\u003c\/li\u003e\n    \u003cli\u003eBaked pasta casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eIntense, resinous herb tone, use sparingly.\u003c\/p\u003e\n\n\u003ch3\u003eThyme\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eTomato and vegetable sauces\u003c\/li\u003e\n    \u003cli\u003eRobust pasta dishes with a braised character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eSavory, slightly bitter, pairs well with slow-cooked sauces.\u003c\/p\u003e\n\n\u003ch3\u003eSage\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eButter sauces for pasta\u003c\/li\u003e\n    \u003cli\u003eSimple pasta dishes with oil or butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eStrong, slightly bitter aroma – just a few leaves are enough.\u003c\/p\u003e\n\n\u003ch3\u003eParsley\u003c\/h3\u003e\n\n\u003ch4\u003eTypical use\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eFresh topping on finished pasta\u003c\/li\u003e\n    \u003cli\u003ePart of herb blends for sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cp\u003eGreen and fresh, it ties stronger spices together and softens them slightly.\u003c\/p\u003e\n\n\u003ch2\u003eSpices by use: cooking, simmering, topping\u003c\/h2\u003e\n\n\u003ch3\u003eDuring sauce cooking\u003c\/h3\u003e\n\n\u003ch4\u003eSpices that simmer for a long time\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBay leaf\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eFennel seeds\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOregano\u003c\/strong\u003e (partly)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eAromas toasted in oil\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOnion\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e \/ \u003cstrong\u003epeperoncino\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShortly before serving\u003c\/h3\u003e\n\n\u003ch4\u003eFresh kick in the finish\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e (freshly ground)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAs a topping on finished pasta\u003c\/h3\u003e\n\n\u003ch4\u003eDried herbs and spices\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003eAll-purpose herb blend\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eChili flakes\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThematic pasta variations and their typical seasoning focus\u003c\/h2\u003e\n\n\u003ch3\u003ePasta dishes in tomato sauce\u003c\/h3\u003e\n\n\u003ch4\u003eSpice profile\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e, \u003cstrong\u003ethyme\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e, \u003cstrong\u003eonion\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e, \u003cstrong\u003epaprika\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePasta dishes with vegetables\u003c\/h3\u003e\n\n\u003ch4\u003eSpice profile\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e, \u003cstrong\u003ethyme\u003c\/strong\u003e, \u003cstrong\u003erosemary\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePasta dishes with cream or cheese sauce\u003c\/h3\u003e\n\n\u003ch4\u003eSpice profile\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eNutmeg\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBasil\u003c\/strong\u003e, \u003cstrong\u003eparsley\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpicy pasta dishes\u003c\/h3\u003e\n\n\u003ch4\u003eSpice profile\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e \/ \u003cstrong\u003epeperoncino\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHomemade herb and spice blends for pasta\u003c\/h2\u003e\n\n\u003ch3\u003eClassic Italian herb blend\u003c\/h3\u003e\n\n\u003ch4\u003eTypical components\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eUse\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eBase for tomato sauces\u003c\/li\u003e\n    \u003cli\u003eBaked pasta casseroles\u003c\/li\u003e\n    \u003cli\u003eA simple olive-oil pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAll-purpose pasta mix\u003c\/h3\u003e\n\n\u003ch4\u003ePossible ingredients\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOregano\u003c\/strong\u003e, \u003cstrong\u003ebasil\u003c\/strong\u003e, \u003cstrong\u003ethyme\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRosemary\u003c\/strong\u003e in a small amount\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e (dried)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOnion granules\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eUse\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eStir directly into the sauce\u003c\/li\u003e\n    \u003cli\u003eMix with oil and use as a marinade or quick pasta sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpicy pasta mix\u003c\/h3\u003e\n\n\u003ch4\u003ePossible ingredients\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e \/ \u003cstrong\u003epeperoncino\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e (dried)\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eUse\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eToast in oil and mix with pasta\u003c\/li\u003e\n    \u003cli\u003eSprinkle over finished noodles for an additional layer of heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpices for special uses with pasta\u003c\/h2\u003e\n\n\u003ch3\u003eFor cold pasta salads\u003c\/h3\u003e\n\n\u003ch4\u003eSuitable herbs\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003eMediterranean all-purpose herbs\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eParsley\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eFlavor ideas\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003eMix herbs with oil and use as a dressing base\u003c\/li\u003e\n    \u003cli\u003eAdd a light pepper note for more depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFor baked pasta dishes\u003c\/h3\u003e\n\n\u003ch4\u003eAromas that work well with heat\u003c\/h4\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack pepper\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e (dried)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose 1001 Organic spices for your pasta?\u003c\/h2\u003e\n\u003cp\u003eOur spices come directly from smallholder farmers.\u003c\/p\u003e","products":[{"product_id":"schwarzer-pfeffer-tube","title":"Black Pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuid6X2MduDDjxuM\" name=\"uuid\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhole black peppercorns\u003cbr\u003e\u003cbr\u003eAward-winning black pepper from the tropical forests of Zanzibar.\u003cbr\u003e\u003cbr\u003eTasting: cocoa, lemon, flowers, tropical heat\u003cbr\u003e\u003cbr\u003eUse it for: Sauce, Risotto, Salad, Fish, Meat\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"50 g","offer_id":48883134628129,"sku":"ZNZ0048","price":8.9,"currency_code":"CHF","in_stock":true},{"title":"500 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