For barbecue season, we have a vegan eggplant steak recipe for you! In hot temperatures, eggplant steaks make a deliciously light but filling meal. The natural taste of the eggplants unfolds when grilled and is perfectly complemented by the BBQ rub. These easy but aromatic ingredients will transform the eggplants into a flavorful dish that will delight meat lovers and vegans alike. Ideal for your next barbecue party or as a healthy option for a summer dinner outdoors.
What you need:
- 1 large eggplant
- 2-3 tbsp of olive oil
- 2-3 tsp 1001 Organic BBQ Rub
- Fresh herbs for garnish (optional)
Instructions:
Preheat the grill to medium heat. Mix the olive oil with the 1001 Organic BBQ RUB in a bowl.
Cut the eggplant lengthwise into 1.5 cm thick slices.
Place the eggplant slices in the BBQ rub mixture and ensure that they are evenly covered with the mixture. Let them marinate for at least 15-30 minutes.
Place the marinated eggplant slices on the grill and grill for about 4-5 minutes per side, or until soft and golden brown.
Garnish the grilled eggplant slices with fresh herbs and serve.
Spices used in this recipe:
