Looking for a fresh, healthy and enjoyable way to start your day? If so, this summery raspberry smoothie bowl is just the thing for you! It's quick to prepare, and the colourful toppings make it a real highlight on the breakfast table.
Our brand new cacao nibs from Tanzania add an extra crunch to your bowl as well as valuable nutrients!
What you need:
For the smoothie base:
150 g frozen raspberries
1 ripe frozen banana
100 g mango
2-3 tbsp coconut or vanilla yoghurt
1 tsp cinnamon powder
1-2 tsp maple syrup, agave syrup or date puree Optional: small dash of plant-based milk (e.g. oat, almond or coconut)
For the toppings:
1 tsp cacao nibs
Fresh raspberries
Fresh mango cubes
Shredded coconut or roasted coconut chips
Chia seeds or linseed
Cinnamon
Optional: Fresh mint or edible flowers
Steps:
Place the fruit, coconut yoghurt, cinnamon and your chosen sweetener in a high-powered blender. Add just enough plant milk to purée everything well, but ensure the consistency is still thick and spoonable. Depending on how ripe the banana is, add a little syrup or date purée if necessary.
Now it's time to decorate! Pour the smoothie base into a bowl, then add your chosen toppings: fresh raspberries, mango, cocoa nibs, shredded coconut, cinnamon and mint. Feel free to experiment and top your smoothie bowl with whatever you like to make your morning brighter.
Spices:
